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Cottage cheese dumpling

On a lemon-almond sponge creamy strawberry ganache and strawberry jam with fresh strawberry pieces encircled by a curd mousse. Dipped in an elderberry jelly and breaded into brown sugar almond crumbs. Decorated with Valrhona strawberry chocolate roll and verbena plant.

  • Number of possible slices: 10, 16, for more slices please contact us. The size will be different over 10 slices.
  • Contains sugar, gluten, lactose, walnuts and other types of nuts.
  • 1.550 HUF / slice

Raspberry drop

Cocoa biscuit basic, a white chocolate-crispy rice on it, lychee almond sponge cake, lychee jelly in raspberry mousse with fresh raspberries and crispy raspberry pieces on the top.

  • Number of possible slices: 10, 16, for more slices please contact us. The size will be different over 10 slices.
  • Contains sugar, gluten, lactose, walnuts and other types of nuts.
  • 1.650 HUF / slice

Salted peanut-apricot

The base of this cake is cocoa sponge cake, filled with apricot jelly and Valrhona blonde chocolate. It is covered with salted peanut crackers, whipped peanut ganache, apricot gel and a blonde chocolate decoration.

  • Number of possible slices: 6, 10, 16, for more slices please contact us.
  • Contains sugar, gluten, lactose, walnuts and other types of nuts.
  • 1.350 HUF / slice

Blackberry-dark chocolate

A flour-free chocolate sponge cake with a layer of coconut meringue, blackberries and dark chocolate mousse, covered with chocolate velvet icing.

  • Number of possible slices: 6, 10, 16, for more slices please contact us.
  • Sugar free, gluten free, lactose free.
  • 1.450 HUF / slice

Lemon bergamot tarte

Sweet linzer pastry and lemon-butter sponge cake with cooked lemon bergamotte cream, decorated
with meringue.

  • Number of possible slices: 8 slices only.
  • Contains sugar, gluten and lactose.
  • 1.250 HUF / slice

The Platán cake

Tamás László, head of our pastry kitchen created the Platán signature cake, inspired by Platán flavors and the one of a kind environment. The base of the cake is a buttery pistachio sponge cake, with a pistachio cracker layer, with popping candy, champagne jelly made from Platán Champagne J. de Telmont, raspberry cream and Valrhona white chocolate mousse. The cake is decorated with a white chocolate icing and pistachio sponge.

  • Number of possible slices: 10 slices only.
  • Contains sugar, gluten, lactose and pistachio. Contains traces of alcohol.
  • 22.000 HUF