OUR GASTRONOMICAL PHILOSOPHY
Our philosophy is greatly influenced by our own horticulture, where we grow seasonal vegetables, edible flowers, micro vegetables and sprouts. We use our ingredients based on the conditions nature sets for us. This means that the kitchen does not dictate what the horticulture grows, it is the horticulture leading the chefs’ creativity, and what dishes are created that day.
We in Platán Manor take maximum care of using only fresh ingredients grown by us or other local producers, regardless of whether it is animal or plant based. We are proud of growing more and more of our ingredients ourselves, ensuring the highest quality and an ever changing selection.
Therefore our philosophy is none other than:
„The symphony of sight, smell and flavors presents a one of a kind experience for the guest every time.”
/Pesti István/
Menu
Starters
Soups
Main courses
Allergének – Allergies:
Gluten – 1 | Shellfish – 2 | Egg- 3 | Fish- 4 | Peanuts – 5 | Soybean- 6 | Milk / Lactose- 7 | Nuts- 8 | Celery- 9 | Mustard – 10 | Szezámmag – Sesame – 11 | Sulfur dioxide- 12 | Lupine – 13 | Mollusca – 14
Drinks
Water
(Still, Sparkling)
Fresh juice
Dér Juice
Lemonade
Coffee
Decaf coffee specialities +100 huf
Champagne, Prosecco
Beer
