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Salted peanut-apricot

The base of this cake is cocoa sponge cake, filled with apricot jelly and Valrhona blonde chocolate. It is covered with salted peanut crackers, whipped peanut ganache, apricot gel and a blonde chocolate decoration.

  • Number of possible slices: 6, 10, 16, for more slices please contact us.
  • Contains sugar, gluten, lactose, walnuts and other types of nuts.
  • 1.050 HUF / slice

Blackberry-dark chocolate

A flour-free chocolate sponge cake with a layer of coconut meringue, blackberries and dark chocolate mousse, covered with chocolate velvet icing.

  • Number of possible slices: 6, 10, 16, for more slices please contact us.
  • Sugar free, gluten free, lactose free.
  • 1.250 HUF / slice

The Platán cake

Tamás László, head of our pastry kitchen created the Platán signature cake, inspired by Platán flavors and the one of a kind environment. The base of the cake is a buttery pistachio sponge cake, with a pistachio cracker layer, with popping candy, champagne jelly made from Platán Champagne J. de Telmont, raspberry cream and Valrhona white chocolate mousse. The cake is decorated with a white chocolate icing and pistachio sponge.

  • Number of possible slices: 10 slices only.
  • Contains sugar, gluten, lactose and pistachio. Contains traces of alcohol.
  • 19.900 HUF