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The Platán cake
Tamás László, head of our pastry kitchen created the Platán signature cake, inspired by Platán flavors and the one of a kind environment. The base of the cake is a buttery pistachio sponge cake, with a pistachio cracker layer, with popping candy, champagne jelly made from Platán Champagne J. de Telmont, raspberry cream and Valrhona white chocolate mousse. The cake is decorated with a white chocolate icing and pistachio sponge.
- Number of possible slices: 10 slices only.
- Contains sugar, gluten, lactose and pistachio. Contains traces of alcohol.
- 27 500 HUF
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Blackberry-dark chocolate
A flour-free chocolate sponge cake with a layer of coconut meringue, blackberries and dark chocolate mousse, covered with chocolate velvet icing.
- Number of possible slices: 6, 10, 16; for more slices please contact us.
- Sugar free, gluten free, lactose free.
- 1 950 HUF/slice
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