Order a cake
The Platán cake
Tamás László, head of our pastry kitchen created the Platán signature cake, inspired by Platán flavors and the one of a kind environment. The base of the cake is a buttery pistachio sponge cake, with a pistachio cracker layer, with popping candy, champagne jelly made from Platán Champagne J. de Telmont, raspberry cream and Valrhona white chocolate mousse. The cake is decorated with a white chocolate icing and pistachio sponge.
- Number of possible slices: 10 slices only.
- It contains sugar, gluten, eggs, soybeans, lactose, nuts.
- Contains traces of alcohol.
- 27 500 HUF
BLACK FOREST
Dark chocolate, cherry brandy, cherry marrow (gluten-free, lactose- and sugar-free)
Chocolate sponge cakes include cherry brandy mousse, on it boiled cherry marrow layer, chocolate mousse, dark chocolate spray on the surface, cherry gel on top
- Number of possible slices: 6, 10, 16; for more slices please contact us.
- gluten, lactose and sugar free
- It contains eggs, soybeans.
- 2 150 HUF/slice
Chestnut mille-feuille
Vanilla, strawberry, rhubarb
Between caramelized butter pastries vanilla ganach, chestnut cream and white coffee mousse with rum cooked chestnuts and blood orange gel and orange fillet.
- Number of possible slices: 6, 10, 16; for more slices please contact us.
- It contains sugar, gluten, eggs, soybeans, lactose, nuts.
- 2 250 HUF/slice
