Tamás László, head of our pastry kitchen created the Platán signature cake, inspired by Platán flavors and the one of a kind environment. The base of the cake is a buttery pistachio sponge cake, with a pistachio cracker layer, with popping candy, champagne jelly made from Platán Champagne J. de Telmont, raspberry cream and Valrhona white chocolate mousse. The cake is decorated with a white chocolate icing and pistachio sponge.

• Number of possible slices: 10 slices only.
• It contains sugar, gluten, eggs, soybeans, lactose, nuts.
• Contains traces of alcohol.
• 29 500 HUF

Caramelized pastry layers filled with white chocolate vanilla ganache, topped with jasmine tea milk chocolate cream, marinated Williams pear slices, and pear “cheese.”

• Available slice options: 6-10-16 slices.
• In case of a larger slice demand, custom arrangements can be made.
• Contains gluten, soybean and lactose.
• 2 150 HUF/slice

Cocoa almond sponge cake with chocolate ganache, a sour cherry filling in the center, surrounded by dark chocolate mousse. The surface is finished with a dark chocolate velvet coating, a red cocoa butter “mist,” and cherry dots.

• Available in a 10-slice version.
  In case of a larger slice demand, custom arrangements can be made.
• Gluten-free, lactose-free, and sugar-free
• Contains egg, soybean and nuts.
• 23 500 HUF

Pecan praline with milk chocolate and pecan cremeux on a sponge cake sprinkled with pecans, topped with cinnamon financier dough and pecan praline mousse with a layer of cranberry jelly. Topped with white chocolate cranberry whipped ganache.

• Available slice options: 6-10-16 slices.
• In case of a larger slice demand, custom arrangements can be made.
• Contains gluten, egg, soybean, lactose and nuts.
• 2 650 HUF/slice

• Available slice options:  6-10-16 slices
• In case of a larger slice demand, custom arrangements can be made.
• Contains gluten, eggs, peanuts, soybeans, lactose, and nuts.
• 2 450 HUF / slice